Lymington-based New Forest Ice Cream scoops Great Taste Award from the Guild of Fine Food

NEW Forest Ice Cream has been awarded a Great Taste Award for its passions fruit sorbet.

The 1-star accolade from the Guild of Fine Food was secured following a blind tasting involving 500 discerning judges in a process spanning 92 days. The sorbet stood out among entries form 115 countries.

Niki Jenman, co-director of New Forest Ice Cream, based in Ampress Lane, Lymington, said the team was “over the moon”.

"Our passionfruit sorbet has always been a favourite, but now it's got a shiny star to prove it's out of this world,” she said.

A company spokesperson described the sweet treat as a “dairy-free delight that doesn’t compromise on taste or texture.”

“Made with real passion fruit, our sorbet delivers an explosion of tropical flavour that transports you to sunnier climes with every spoonful,” she said.

“It's the perfect treat for those looking for a refreshing, fruit-packed dessert that has now got the Great Taste stamp of approval.”

One judge described the sorbet as “creamy looking, with the gentle aroma of passion fruit”.

“The well-judged structure is giving a wonderful hit of fruity sharp passion fruit,” they commented.

New Forest Ice Cream’s passion fruit sorbet is available in restaurants across the south, or in its Lymington factory. It's the perfect treat for those looking for a refreshing, fruit-packed dessert that's now Got the Great Taste stamp of approval.

Founded in 1983 by Sue and Lawrie Jenman, New Forest Ice Cream has been “churning out happiness one scoop at a time” for over four decades.

It is now run by twin sisters Niki and Christina, and the company continues to innovate, creating ice creams and sorbets that are “kind to both taste buds and the planet”.

The firm prides itself on using quality ingredients and eco-friendly practices.

For more information about New Forest Ice Cream, visit www.newforesticecream.com