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Food and Drink

A taste of places to eat in the New Forest and Christchurch

Lazy Lion pub aims to become the pride of Milford with relaxed relaunch

A MILFORD pub roared back into life this week as landlord Ian Robertson, who has been running the hugely successful Monkey House at Lymington, moved just a few miles down the road to launch...

Pub renamed after Goldilocks author hoping for fairytale launch

A NEW country pub named after the author of Goldilocks and the Three Bears is opening in Burton this spring. The Bear of Burton is on the site of what was formerly known as The...

Hordle dairy installs raw milk vending machine

A DAIRY run by the same family for more than 100 years has installed a raw milk vending machine so the public can serve themselves. Hordle Manor Farm is owned by Matthew and Sarah Cobb,...
6 Barrels Totton

Micro-pub to roll out the barrel after council gives go-ahead

A NEW micro-pub has been given the green light by New Forest District Council for a licence to sell alcohol every day until 11.30pm. As reported in the A&T, the new business called 6 Barrels...
The Marine Milford

Village’s landmark restaurant to shine again as the Lighthouse

A LANDMARK beach restaurant at Milford is set to reopen in April after being acquired by the same team which runs the Cliff House in Barton. Set to be renamed The Lighthouse, the former Marine...

Super chef from world’s top restaurant takes charge at Montagu Arms in Beaulieu

AS a small boy Matthew Whitfield was being driven past the Montagu Arms Hotel with his grandparents when he confidently announced: “One day I’m going to work there!” Not only did that prophecy come true...

Silver Hind to shine again as new owners take on ailing pub

HAVING been saved from the bulldozers and given a fresh new look, Sway pub The Silver Hind is serving up food to diners for the first time in more than two years. The Station Road...

International poker champion opens new Greek restaurant in Milford

AFTER winning more than £100,000 in an international poker competition Milford businessman Artur Gjoka has launched a new Greek restaurant in Hurst Road. Inspired by his childhood spent growing up in Greece, Albanian born Artur...

200-year-old family bakery still enjoying sweet smell of success

A BROCKENHURST bakery with a history going back 200 years has won the title Best Baker in Hampshire. The Bakehouse is still run by the family who established it over two centuries ago when its...

The Cliff House in Barton hits new heights with stylish expansion

WHAT do you do when you have a business that is so successful you struggle to fit people in? Well, in the case of The Cliff House at Barton, you make it bigger and...
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