The Oak Inn: cosy atmosphere, quality food and community spirit

TUCKED away in the tiny hamlet of Bank about a mile south-west of Lyndhurst, the picturesque Oak Inn has a reputation for first class food inspired by local produce. The pub, which is owned by...

Hordle dairy installs raw milk vending machine

A DAIRY run by the same family for more than 100 years has installed a raw milk vending machine so the public can serve themselves. Hordle Manor Farm is owned by Matthew and Sarah Cobb,...

The Woolpack Inn: picturesque 17th century pub offers warm welcome

FAMED for its Sunday roasts and fish and chips served wrapped in the A&T, the picturesque Woolpack Inn is the most prominent landmark in the small village of Sopley which neighbours Bransgore. The chocolate box...
Basil on the beach in Newquay

Have pet, will travel: Basil the labradoodle’s top 10 dog friendly hotels in southern...

MOST Brits enjoy four holidays a year – three of which will be staycations in the UK. So wouldn't a top 10 list of dog friendly hotels in the south of England be handy...
The Wheel Inn has been refurbished

Cheers to first year of The Wheel Inn community pub

RE-OPENED by the community a year ago this month, The Wheel Inn at Bowling Green Pennington has been completely refurbished, and is once again a thriving local pub, writes Chris Chester. As there is with...

Perfect pies score ten out of ten at New Forest championships

A RINGWOOD farm shop has won a top prize for its “perfect pies” after judges scored them 100 out of 100. Crow Farm was thrilled to be crowned Traditional Pork Pie Champions for 2019 in...

International poker champion opens new Greek restaurant in Milford

AFTER winning more than £100,000 in an international poker competition Milford businessman Artur Gjoka has launched a new Greek restaurant in Hurst Road. Inspired by his childhood spent growing up in Greece, Albanian born Artur...

The Cliff House in Barton hits new heights with stylish expansion

WHAT do you do when you have a business that is so successful you struggle to fit people in? Well, in the case of The Cliff House at Barton, you make it bigger and...

Super chef from world’s top restaurant takes charge at Montagu Arms in Beaulieu

AS a small boy Matthew Whitfield was being driven past the Montagu Arms Hotel with his grandparents when he confidently announced: “One day I’m going to work there!” Not only did that prophecy come true...
Burley Manor food review

Burley Manor: mouth-watering Mediterranean menu inspires a warm reaction

SET in eight acres of parkland overlooking a red deer sanctuary, the Grade II listed Burley Manor Hotel underwent a £1.8m refurbishment two years ago which coincided with the launch of its Mediterranean-inspired, locally-sourced...
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