Pub renamed after Goldilocks author hoping for fairytale launch

A NEW country pub named after the author of Goldilocks and the Three Bears is opening in Burton this spring. The Bear of Burton is on the site of what was formerly known as The...
Forest Park Brockenhurst review

Forest Park: A delicious ‘square deal’ fit for presidential approval

SITUATED just outside Brockenhurst in the heart of the New Forest, Forest Park is the  perfect location for ramblers, cyclists, conservationists or those who love a place in the country with great food and...
Master Builder’s

Basil goes walkies… to the Master Builder’s at Buckler’s Hard

With thousands of dogs and their owners in the New Forest and Christchurch, Basil the Australian labradoodle (with a little help from his mum Karen Lindsey) is casting his eye over the some of...

Dinner is served! 20th Christchurch Food Festival set to be ‘the best yet’

A CABARET night featuring a delicious dinner you can enjoy while being serenaded by wonderful singers Jax Hall and Lea Martin will be kicking off the Christchurch Food Festival at a special party night. Held...

Rivaaz burns up the competition at National Asian Curry Awards

WINNING the title of Best Indian Restaurant on the South Coast for the second year in succession saw Lymington’s restaurant Rivaaz put through its paces. As it had won the award in 2018, this time...
Highcliffe food festival

Highcliffe Food and Art Festival promises weekend of exotic tastes

GOAT curry, jerk chicken, Thai noodles and tikka wraps will add a spicy air to the Highcliffe Food and Art Festival this weekend. The smells wafting down the village high street tomorrow (Saturday) and Sunday...

New Park Manor: enjoy a taste of France at King Charles II’s favourite hunting...

SEVENTEENTH century grandeur meets contemporary chic at the warm and welcoming New Park Manor on the outskirts of Brockenhurst What was once King Charles II’s favourite hunting lodge and the home of his long term...

Fresh food served to the classroom for Bartley Junior School pupils

NEW FOREST schoolchildren have been learning about how cheese, bread and jams are made as part of a national celebration. Year 5 pupils at Bartley Junior School took part in British Food Fortnight, which raises...
Monty's Inn Beaulieu

Monty’s Inn: busy brasserie offers a taste of smart casual dining

HALFWAY through dinner at Monty’s Inn in Beaulieu, I caught myself already plotting an excuse to return. Having previously only dined next door at the high-end Terrace restaurant, I wasn’t sure what to expect of...
Lymington Seafood Festival

Lymington Seafood Festival to land again with even bigger menu

THE Lymington Seafood Festival is landing again this year with a focus on sustainability and a fundraising drive for the RNLI. The popular free weekend event is back on 10th-11th August for its third outing...
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