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IT is fitting that in the 30th anniversary year of Marlings' first harvest, the Sway vineyard has taken home two global awards.
A FORDINGBRIDGE pie maker who runs a kiosk on the town's recreation ground has picked up silver at this year's British Pie Awards in Melton Mowbray.
PANNAGE pork could be in short supply this season following a poor year for acorns and fewer pigs being turned out onto the Forest.
A FORMER armed police officer turned distiller has seen her Lymington gin honoured in a book showcasing luxury brands from around the world.
A NEW Milton pub has relaunched as an authentic Italian restaurant with Vito Capozza, the former co-owner of Il Palio in Brockenhurst, at the helm.
TWO New Forest companies are inviting fundraisers to a Brilliant Breakfast in aid of the Prince’s Trust Women Supporting Women charity.
POPULAR Christchurch restaurant La Mamma, which has served generations of families, is to close after nearly 50 years.
CHEESES sourced and produced in the New Forest will be focus of a new online business launched by Totton turophile Andy Bryant.
WITH their sights set on running a French vineyard, Bramshaw couple Ian and Amanda Brown never imagined they would be making wine in the Forest.
A NEW courtyard bar has opened at Fordingbridge Farm Shop, with plans already afoot for an expanded menu and open-fire cooking by guest pop-up chefs.
WITH Halloween just around the corner, Sunnyfields Farm in Totton is offering the "Pumpkin Experience" with pick-your-own and colourful displays.
SUNSHINE and great food attracted big crowds to Christchurch's scaled-down comeback festival over the weekend.
CHRISTCHURCH Food Festival returns after the pandemic forced its cancellation last year, with organisers earning an award for Covid-19 safety
A SPECTACULAR firework display will illuminate Christchurch Quay on Saturday as the town’s annual carnival weekend returns.
