AT long last locals have been able to enjoy that much-anticipated drink in the sun as pubs, restaurants, hotels and cafés opened up their gardens.
AN iconic Lymington tearooms has reopened as a deli and takeaway with a new name celebrating its fusion of traditional and modern.
Drinkers have been braving the chill to toast the reopening of local outdoor pubs, bars and restaurants in the wake of lockdown restrictions lifting.
NEW owners of former Lymington pub the Thomas Tripp have announced a name change as it opens up its garden to customers.
STRUGGLING hospitality businesses will be allowed to install seating and menu boards on Milford village green this summer under plans agreed by the parish council ...
A BROCKENHURST-based community project which diverts food away from landfill and makes it available to people in need continues to go from strength to strength...
CELEBRITY maître d’ Fred Sirieix enjoyed a meal at Lymington ’s Elderflower restaurant for a TV show so much he returned two days later to have another...
A LYMINGTON caterer plans to continue a special lockdown al fresco cooking service after seeing demand stay strong despite government plans to reopen pubs and restaurants...
THE popular Lymington Seafood Festival is set to make a return this summer better than ever, according to organisers...
AN award-winning Lymington chocolatier has overcome the pandemic to join forces across the Atlantic with an artisan producer in Ecuador to launch a new dark chocolate made from rare cacao trees...
A CUSTOMER has launched a fundraising page to help save a vegan restaurant ordered to shut down in a row over the hugely popular addition of doughnuts to its menu...
FOREIGN holidays may be off the agenda but the team at Lime Wood Hotel in Lyndhurst are hoping to share a small slice of Italy during a series of online wine-tasting evenings led by TV chef Angela Hartnett MBE and cooking partner Luke Holder...
A VEGAN restaurant owner based on a local farm was ordered to shut down in a row over the hugely popular addition of doughnuts to its menu...
WHY would an award-winning Indian restaurant owner open a pizzeria?...
