Boho beach charm meets with fine dining standards at the recently refurbished Little Pebbles bar and café in Barton.
A cookery school has stepped in to run healthy eating workshops in schools on behalf of the Christchurch Food Festival Education Trust.
A WINE festival held at Highcliffe Castle last year has rebranded and announced its return to the same spot this summer.
A BAKER who grew up in the New Forest is giving his luxury deep dish cookies a festive twist.
The New Forest’s top chefs took time out from their busy kitchens to help raise funds for a Beaulieu charity that connects people to the countryside.
A Downton wine producer scooped a trio of trophies at the annual WineGB Wessex awards hosted by The Pig Hotel at Brockenhurst.
The Christmas vibes were in full swing during my recent visit to a Christchurch pub, with a festive craft fair, live music, and twinkling lights.
The Advertiser & Times is thrilled to announce the upcoming launch of its first ever food and drink awards.
Ingredient-led food is set to become a key focus of menu planning at Lime Wood Hotel.
THE owner of an Italian restaurant that has won a clutch of awards says the key to the venue’s success has been the authenticity of the food.
Brockenhurst College is set for its biggest ever Christmas market with more than 70 stallholders offering up unique artisan products.
New Milton could see a new bar and restaurant on its high street after the Loungers group confirmed it was in “advanced negotiations on a site”.
With the launch of its autumn menu, The Oaks is a great place to spend chilly days and dark evenings cosying up with a hearty meal.
Visiting Pebble Beach restaurant, with its spectacular views over Christchurch Bay and the Solent, feels a bit like coming home.