A New Forest butcher is set to hold a free Christmas-themed tasting day.
A food group championing local producers has appointed a new commercial manager who is set to deliver a “bright new vision”.
The owner of a New Milton takeaway which has made a prestigious national shortlist says there are a raft of reasons why the shop has been nominated.
Popular Totton pub The Old Farmhouse has closed for a major revamp and rebrand.
A food education charity is desperately seeking chefs and former teachers to run cookery workshops and courses in schools across Christchurch.
Lyndhurst pub licensees have won a national award for their “innovative approach” and for “establishing themselves at the heart of the community”.
Two New Forest food producers have been honoured in the UK Best 100 Taste Awards for their efforts to prioritise sustainability.
Michelin-star chef Alex Aitken is celebrating 40 years in the restaurant industry.
Tesco and Sainsbury’s have defended their loyalty schemes amid claims by Which? that regular prices may be being raised to make deals look better.
The head of a catering company which has built a strong reputation locally is soon to open a new restaurant in New Milton.
Mabel’s restaurant at Shallowmead Nurseries in Boldre is set to reopen with a new management team.
Chef and restaurateur Bradley Green is taking over the restaurant at the five-star Lord Bute Hotel in Highcliffe.
Two brothers have launched a distillery and tasting bar in Boldre and are promising to “revolutionise” Britain’s most popular spirit.
An awarding-winning Milford eatery is celebrating a move to new larger premises with plans afoot to expand to evening opening.
WELL-known New Forest chef Colin Nash has launched his own restaurant at The Retreat New Forest in Hinton.