THERE’S not much you can buy for under a £1 these days, so anyone paying a visit to The Drift Inn will be surprised to see the 99p Whippy on the menu
A Bransgore care home head chef has won a top title in the Hampshire Care Association awards.
A Beaulieu pub has launched special family-friendly events combining great food, lively entertainment and the 99p Whippy ice cream.
Growing up on a farm, teenager Ellie Carter knows the true value of fresh food.
Highcliffe has a new patisseries on the high street serving up a stunning array of French pastries.
Tens of thousands of festival loving families descended on the transformed grounds of Lulworth Castle in Dorset for three days of epic adventures.
Trainee baristas at a specialist Christchurch school have been putting their skills to good use by serving the community from a converted horsebox.
Offering panoramic views of Beaulieu River and across to the Isle of Wight, Gin’s bar and restaurant is the perfect summertime dining setting.
As outdoor dining season slowly, but surely, heats up, Careys Manor Hotel has wheeled out its beautifully converted horsebox bar and kitchen.
A renowned New Forest chef has launched a cookery school at his Christchurch restaurant.
A festival promising food and drink for every taste as well as crafts and a dedicated ‘kids’ zone’ will be held in Christchurch next month.
New Forest Shortbread has launched snack packs for biscuit lovers on the go.
A New Forest brewery has opened a tap room in Lyndhurst selling its own range of craft ales.
There is still time to book onto Lymington Seafood Festival’s first ever cookery school next weekend.