Food and Drink

A boat charter firm is launching new experiences on the water including wine tasting and Michelin star dining.

Bringing one of the world’s most revered food cultures to the New Forest is no mean feat.

A winemaker is “pushing boundaries” by growing grape varieties that are notoriously hard to cultivate in the UK climate.

Pub giant Wetherspoon to introduce five international beers plus new ales from breweries across the UK at 12-day festival.

A brand new Steinway Model D piano played by Peter Roper-Curzon was the star of the show

The Advertiser & Times is thrilled to announce the upcoming launch of its first ever food and drink awards.

New Milton could see a new bar and restaurant on its high street after the Loungers group confirmed it was in “advanced negotiations on a site”.

THERE’S not much you can buy for under a £1 these days, so anyone paying a visit to The Drift Inn will be surprised to see the 99p Whippy on the menu

Tens of thousands of festival loving families descended on the transformed grounds of Lulworth Castle in Dorset for three days of epic adventures.

There is still time to book onto Lymington Seafood Festival’s first ever cookery school next weekend.

Around 15,000 people packed the Highcliffe Food & Arts Festival in the sun, with organisers hailing the event “hugely successful”.

Tasty treats and vibrant cooking demos drew huge crowds to Christchurch over the bank holiday weekend as two food festivals popped up in the town.

Stewarts garden centre will launch Grill Fest next month with sizzling food, live music and cooking demos on some of the hottest outdoor brands.

A New Forest butcher is set to hold a free Christmas-themed tasting day.

The owner of a New Milton takeaway which has made a prestigious national shortlist says there are a raft of reasons why the shop has been nominated.

The head of a catering company which has built a strong reputation locally is soon to open a new restaurant in New Milton.

Mabel’s restaurant at Shallowmead Nurseries in Boldre is set to reopen with a new management team.

Chef and restaurateur Bradley Green is taking over the restaurant at the five-star Lord Bute Hotel in Highcliffe.

The site transforms into an Ibiza-style courtyard tapas restaurant over the summer months.

He hasn’t pulled his punches.