A yellow weather warning has been issued for heavy rain and flooding across the New Forest and Christchurch later today (Monday) and overnight.
A renowned New Forest chef has launched a cookery school at his Christchurch restaurant.
A festival promising food and drink for every taste as well as crafts and a dedicated ‘kids’ zone’ will be held in Christchurch next month.
THE leader of BCP Council has quit following her election last week as MP for Mid Dorset and North Poole.
A yellow weather warning has been issued for heavy rain across the New Forest and Christchurch later today (Monday).
New Forest Shortbread has launched snack packs for biscuit lovers on the go.
A New Forest brewery has opened a tap room in Lyndhurst selling its own range of craft ales.
There is still time to book onto Lymington Seafood Festival’s first ever cookery school next weekend.
A Christchurch convenience store has appealed a council decision to strip it of its licence after a damning report by police.
A 66-hectare solar farm will be developed in Parley after plans by clean energy firm Enviromena were given the go-ahead by BCP Council.
Avon beach, with its expanse of fine white sand and colourful beach huts lining the shoreline, is the perfect setting for a picnic.
A LYMINGTON pub is hosting a summer festival promising a weekend of beers, barbecue food and live music.
A Forest museum’s restaurant has undergone a £900k revamp following a five-month phased programme of works.
Around 15,000 people packed the Highcliffe Food & Arts Festival in the sun, with organisers hailing the event “hugely successful”.
Enforcement powers to tackle alcohol-related anti-social behaviour in Christchurch have been extended for a further three years.
A new shop packed with local produce has been opened by the owner of The New Forest Hamper Company.
Motorists have been warned to expect delays on a main Christchurch road over the coming weeks as repairs are carried out to a railway bridge.
More than 3,000 people attended BrockFest 2024 to make it the college’s biggest ever summer community outreach event.
The head chef behind a new restaurant on Hythe marina is striving to be the beacon for authentic Indian cuisine.
Nick Ahad’s heartwarming adaptation highlights the power of kindness and friendship to transcend hostility and make the world a better place.
