Avon Beach has a new mobile coffee outlet, and its owners say its carbon neutral design is the “first of its kind in the UK”.
The UK’s largest pub company was convicted of breaching health and safety rules after a nightclub falling screen killed Milford student Olivia Burt.
A fruit farmer in East Boldre has launched a product he believes is a “first for the UK snack market”.
The recent launch of The Priory Restaurant has certainly brought a touch of glitz and glamour to Christchurch’s dining scene.
A Lymington pub will host its first festival next week – promosing a “beer extravaganza” featuring a packed live music programme and delicious food.
What was making the headlines in the A&T 25, 50 and 75 years ago.
The company behind renewed plans for a gravel quarry on greenbelt land in Barton has this week launched a public consultation.
Making the headlines in the A&T 25, 50 and 75 years ago.
A service supporting people to recover at home following a stay in hospital has welcomed £5m in funding.
"I admire those animal rights activists so much."
The hugely popular BrockStock festival is returning to Brockenhurst Football Club this year, with singer songwriter Rumer headlining.
What was making the headlines in the A&T 25, 50 and 75 years ago.
THE Lamb Inn at Winkton has been taken over by well-known chef Colin Nash, who ran the kitchen at The Three Tuns pub in Bransgore for 16 years.
An Ofsted inspection of children in care in Hampshire found the county council’s social work services “continue to be impressive”.
The New Forest could be set for its first escape room attraction after plans were lodged to convert an empty high street unit in Fordingbridge.
Headlines from the A&T 25, 50 and 75 years ago.
With its fundraisers, free use of facilities for good causes and regular events, it comes as no surprise a Lyndhurst pub has won another award.
With its fundraisers, free use of facilities for good causes and regular events, it comes as no surprise a Lyndhurst pub has won another award.
An eco farm in Ringwood which grows food for the local community has been awarded funding of nearly £8,000.
Foodies can enjoy a unique Feasting and Foraging break at The Montagu Arms in Beaulieu this Easter.
