An ex-army medic who runs an award-winning barbecue pop-up says drew inspiration from the tradition of open fire cooking in the Middle East.
A New Forest brewery has launched a a new beer in collaboration with historian and TV presenter Dan Snow.
More than 25,000 people descended on Highcliffe for a sunny weekend of family fun at the town’s popular food and arts festival.
A Pennington pub has opened under new management and boasts a major revamp and extension that stays true to the character of the building.
Family fun will take centre stage at next weekend’s Highcliffe Food and Arts Festival as organisers prepare for a “vibrant celebration”.
Organisers of the much-anticipated Lymington Seafood Festival have teamed up with Careys Manor to launch a cook-off celebrating amateur chefs.
Glamping fans can rejoice with the news that bell tents have been introduced at campsites across the New Forest.
A pub has reopened after a major transformation that has seen new boutique accommodation installed and a focus on quality food and craft beers.
A proposal for legal recognition of a camp site with space for caravans and motorhomes at St Leonards and St Ives has been refused by Dorset Council.
A couple who taught themselves to make chocolate during Covid lockdowns have transformed their former greengrocer’s and deli in Barton.
Footbridge a “widely used and necessary asset” for locals.
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Food outlets operator SSP Group has announced a 10-year partnership with Bournemouth Airport.
Highcliffe Food & Arts Festival will see the addition of a third music stage in the high street this year, as the event marks its 10th anniversary.
A new cafe has opened at the Sammy Miller Motorcycle Museum in Bashley.
The cast of Chicago certainly razzle-dazzled the audience on the opening night of a week-long run at Bournemouth’s Pavilion Theatre.
A farm shop has achieved prestigious gold awards in a renowned national competition celebrating British pies.
Wine lovers are invited to a tasting and four-course dinner at The Pig in Brockenhurst with acclaimed restaurateur and writer Dan Keeling.
The landlord of a Christchurch pub with a chequered history due to frequent changes in management has broken the curse, marking a year at the helm.
A boat charter firm is launching new experiences on the water including wine tasting and Michelin star dining.
Bringing one of the world’s most revered food cultures to the New Forest is no mean feat.
